Experience in:
Kiran is a versatile kitchen professional with hands-on experience across a wide range of stations, including grill, sauté, pantry, and garde manger. Skilled in both preparation and cooking, he ensures consistency in flavour and presentation across dishes. Kiran works collaboratively with the kitchen team to maintain smooth service, manages inventory needs, and upholds strict food safety and hygiene standards.

Country: 

India

Most Recent Ed Organisation Related Field: 

-Bachelor of Science in Hotel Management and Catering Technology, KLE Graduate School of Hotel Management and catering Technology, India

Hotel/Major Resort/Restaurant:

-Culinary Intern, New Orleans Marriott, LA, USA

-Commi 2, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, Bengaluru, India

-Culinary Trainee, Grand Hyatt Goa, Goa, India

Point of Difference:
Kiran stands out for his adaptability across multiple kitchen stations and his steady focus on both quality and efficiency. His ability to move between roles while maintaining consistent standards makes him a reliable asset in fast-paced kitchen environments.